Caldo de peixe caseiro

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por que neste artigo quero lhe ensinar a fazer essa maravilhosa receita sem qualquer tipo de complicações, direto ao ponto.

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[{"selector":"#anim-b270bf2c-273b-4f5f-bfed-8dc596991c32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -8.928571179351586%, 0) translate(0%, -25%) scale(1.5)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-705d2d0c-62c2-4f0d-ba3d-0a44fb25b498","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac341ad7-ec64-472a-b24d-9704b245b3aa","keyframes":{"transform":["translate3d(115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Confira logo abaixo o passo a passo e os ingredientes necessários para fazer a receita de Caldo de peixe caseiro, de uma maneira simples, fácil e rápida.

Ingredientes

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– 1 mão cheia de salsinha – 1 colher de chá de açafrão em pó – 1½ litros de água – ½ unidade de alho poró – 2 colheres de sopa de azeite de oliva – 1 colher de chá de sal

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Modo de Preparo

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– Retire a pele do tomate, corte em pedaços também e adicione à panela junto com um pouco de sal. – Misture e deixe refogar tudo junto em fogo baixo por mais 1-2 minutos.

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– Deixe ferver por 30 minutos e, no final, acerte o sal e acrescente o açafrão. – Desligue o fogo e deixe o caldo de peixe caseiro repousar por uns minutos.

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– Depois use uma peneira para filtrar apenas o líquido e reserve os camarões para consumir depois ou preparar um incrível caldo de peixe com camarão.

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Caso queiras ver a receita de Caldo de peixe caseiro na íntegra, e sem iterupção, clique no link abaixo "VER MAIS"

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