Caruru Paraense

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Caruru Paraense

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Confira a seguir os ingredientes e o passo a passo necessário para fazer Caruru Paraense, de uma maneira simples, fácil e super rápida

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Ingredientes

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– 1 tomate picado – 1/2 maço de coentro picado – 2 rodelas de pimentão verde picado (opcional) – 600 g de quiabo cortado em rodelas de 1 cm – Óleo de dendê a gosto (3 a 4 colheres de sopa são suficien

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tes)– Farinha de mandioca (3 colheres de sopa) ou maisena (1 a 2 colheres de sopa) para engrossar – 1 colher de sopa de óleo de cozinha – 1 pimenta de cheiro ou malagueta picada (opcional)

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Modo de Preparo

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1. Doure a cebola e o alho no óleo. 2. Acrescente o tomate, o coentro e o camarão. Mexa por alguns minutos (2 minutos), acrescente o quiabo, a água do camarão, e o óleo de dendê.

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1. Deixe ferver até o quiabo se desfazer (40 minutos), mexendo de vez em quando. 2. Engrossar com farinha de mandioca ou maisena, mexer por mais 5 minutos. 3. Servir com arroz branco.

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Caruru Paraense

Caruru Paraense

Confira a seguir os ingredientes e o passo a passo necessário para fazer Caruru Paraense, de uma maneira simples, fácil e super rápida

Ingredientes

– 250 g de camarão seco salgado – 1 litro de água – 2 dentes de alho picados – 1 cebola pequena picada

– 1 tomate picado – 1/2 maço de coentro picado – 2 rodelas de pimentão verde picado (opcional) – 600 g de quiabo cortado em rodelas de 1 cm – Óleo de dendê a gosto (3 a 4 colheres de sopa são suficien

tes)– Farinha de mandioca (3 colheres de sopa) ou maisena (1 a 2 colheres de sopa) para engrossar – 1 colher de sopa de óleo de cozinha – 1 pimenta de cheiro ou malagueta picada (opcional)

Modo de Preparo

1. Descasque o camarão, lave 2 ou 3 vezes e depois ferva em 1 litro de água. Após dar fervura, reserve o camarão e a água. 2. Deixe a farinha de molho em um pouco de água.

1. Doure a cebola e o alho no óleo. 2. Acrescente o tomate, o coentro e o camarão. Mexa por alguns minutos (2 minutos), acrescente o quiabo, a água do camarão, e o óleo de dendê.

1. Deixe ferver até o quiabo se desfazer (40 minutos), mexendo de vez em quando. 2. Engrossar com farinha de mandioca ou maisena, mexer por mais 5 minutos. 3. Servir com arroz branco.