Lombo de porco na panela de Pressão Com Vinho

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Ingredientes

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Ingredientes

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Ingredientes

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1. Misture o sal, o alho, o limão e a pimenta. 2. Fure o lombo, passe o tempero nos dois lados e deixe marinar por 30 minutos. 3. Coloque em uma panela a água com o caldo de carne e leve para ferver.

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Modo de Preparo

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Modo de Preparo

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Modo de Preparo

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Lombo de porco na panela de Pressão Com Vinho

Na Receita de Hoje vamos aprender como fazer Lombo de porco na panela de Pressão de uma maneira simples, fácil e prática.